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Reserved

Discovery Duo

Discovery Duo

Rs. 2,000.00
Rs. 2,000.00
Sale Sold out

Whether you're exploring the expressive spectrum of modern processing or simply looking to experience two distinct terroirs side by side, this curated pairing is designed to introduce you and those you share it with, to the evolving language of specialty coffee.

Grams

Know the Coffee & Process

The Coffees

Villa Pastora, Colombia — Pink Bourbon
A vibrant and expressive lot, this Pink Bourbon undergoes a 102-hour natural anaerobic fermentation, resulting in a cup that is both structured and playful.

Expect a cup that opens with lychee-like brightness, deepens into dark berries, and finishes with rounded notes of red grapes, all held together by a clean, refined fermentation character with just a touch of funk.


El Injerto, Guatemala — Red Bourbon

This Red Bourbon is processed using classic natural methods, allowing the inherent sweetness of the coffee to fully develop while preserving clarity.

The result is a cup that is clean yet indulgent, showcasing bubblegum-like sweetness, layered with caramel richness and a subtle whiskey-like depth, offering both familiarity and intrigue.


The Experience

This duo reflects our approach at Reserved, highlighting coffees that are not only distinct in origin, but also in processing philosophy.

From the controlled intensity of extended anaerobic fermentation to the timeless sweetness of classic naturals, each coffee is sourced with intention and roasted to preserve its most compelling attributes.

Together, they offer a study in contrast and harmony, modern and classic yet expressive and comforting, inviting you to explore not just what you taste, but why you taste it.

Brewing Guide

For this bundle we have collaborated with Matin Shaikh for helping our people to create a recipe guide:

Colombia Villa Pastora

Coffee: 15grams
Grind : Medium (650-700 microns) 21 clicks on Comandante or 17 clicks on chestnut C2

Water: 225 total
80 degrees for bloom pour and 92 degrees for remaining pours

Pour 1: 50grams circular
Pour 2: 40 seconds: 50g circular
Pour 3: 1min,20 seconds: 50g circular
Pour 4: 2min: 75g centre pour


Guatemala El Injerto

Coffee: 15grams
Grind : Medium (650-700 microns) 21 clicks on Comandante or 17 clicks on chestnut C2

Water: 225 total
80 degrees for bloom pour and 88 degrees for remaining pours

Pour 1: 50grams circular
Pour 2: 40 seconds: 50g circular
Pour 3: 1min,20 seconds: 50g circular
Pour 4: 2min: 75g centre pour

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