Chiroso Washed

Producer: Diego Samuel Bermudez

Farm: Finca El Paraiso

Location: Piendamo, Cauca

Variety: Caturra-Chiroso

Process: Thermal Shock Washed

Altitude: 1,960 masl

Roast: Light

Notes: Lavender, Clove, Sweet Cardamom Bread, Cinnamon and Orange.

FOR FILTER

COFFEE-TO-WATER RATIO: 1:15

COFFEE GRIND SIZE: Medium-Course (700-900 microns)

COFFEE AGE: 14-25 days, ideally

COFFEE DOSE: 12 grams

WATER WEIGHT: 200 mL

WATER TEMPERATURE: 90°C-93°C

TARGET BREW TIME: 02:00 - 02:45