Alo Village 96HRS

Producer: Tamiru Tadesse

Farm: Alo Main Station

Location: Alo Village, Sidama Bensa

Variety: 74158

Process: Natural Anaerobic

Altitude: 2,450 masl

Roast: Light-Medium

Notes: Peach, Lychee, Jasmine and Watermelon.

FOR FILTER

COFFEE-TO-WATER RATIO: 1:15

COFFEE GRIND SIZE: Medium-Course (700-900 microns)

COFFEE AGE: 7-14 days, ideally

COFFEE DOSE: 17 grams

WATER WEIGHT: 255 mL

WATER TEMPERATURE: 90°C-93°C

TARGET BREW TIME: 02:30 - 03:00

FOR ESPRESSO:

DOSE: 18 to 20 grams 
YIELD: 34 to 40 grams 
TIME: 22 to 26 seconds
RATIO: 1:1.8 to 1:2
TEMPERATURE: 90°C - 93°C


MILK RATIO SWEET SPOT:

DOSE

90ml cup: 18-20 grams
120ml cup: 18-20 grams
150-180ml cup: 18-20 grams
210-240ml cup: 18-20 grams
YIELD

90ml cup: 40 mL (split shot)
120ml cup: 20-24mL
150-180ml cup: 22-28mL
210-240ml cup: 30-32mL
TEMPERATURE: 90°C - 93°C